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Lettuce
(I have used iceburg, romaine or those prepackaged bags of mixtures)
1/2 bag
spinach
4 small apples or 2 large
apples, cored and sliced
1/2 lb
grated
swiss cheese
(I have also used cheddar)
1 (14 ounce) can
cashews
3/4 cup
sugar
1 teaspoon
dry mustard
1/3 cup
cider vinegar
1 tablespoon
chopped
onion
1 cup
salad oil
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1st Keep
 pattibond
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