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Get Started - 100% free to try - join in 30 secondsYou can also use this recipe to bake savory muffins instead of bread—just use a standard 12-well muffin pan. Coat the wells with butter and bake the muffins at 350°F until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Let the muffins cool for 10 minutes, then remove them from the pan and finish cooling on a wire rack.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine salt
1/2 teaspoon ground sage
3/4 cup medium-dice Irish cheddar cheese, such as Dubliner (about 3 ounces)
3/4 cup grated Irish cheddar cheese, such as Dubliner (about 1 1/2 ounces), grated on the large holes of a box grater
3 large eggs
2/3 cup whole milk
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
1 1/2 cups grated Granny Smith apples (about 2 medium), grated on the large holes of a box grater
Comments
Not apple-y enough and a little too dense