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for the muffins
1 c. whole-wheat flour
1½ tsp baking powder
¼ tsp salt
2 tsp ground cinnamon
¼ c. sugar
½ c. milk
1 egg
3 tbsp plain nonfat yogurt
½ tsp vanilla extract
1 medium eating apple, diced
for the topping
4 tsp light brown sugar
½ tsp ground cinnamon
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