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Apple and Garbanzo Cake (Gluten Free)


1 19-ounce can of chickpeas (I used Cento brand)
4 eggs beaten
1 cup sugar or granulated sugar substitute
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 medium apple grated through a fine grater
1 tsp grated lemon rind



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