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2 cups crushed gingersnap cookies
1 stick unsalted butter, melted
¼ cup granulated sugar
Apple Filling
4 to 5 medium Granny Smith apples--peeled, halved and cored
Juice of 1 large lemon (about 2 tablespoons)
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon freshly grated or ground nutmeg
⅓ cup granulated sugar
2 tablespoons all-purpose flour
Bacon-Streusel Topping
6 strips applewood-smoked bacon
1 cup all-purpose flour
1 cup light brown sugar
1 stick unsalted butter, chilled and cut into ¼-inch cubes
Comments
that look great, best serve with some blue mountain coffee.