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Apple-Bread Pudding Cake


Prep: 30 min
Cook: 35 min


4 tablespoons unsalted butter, melted, plus more for the pan
2 1/2cups chunky applesauce
1/2 cup golden raisins
1 teaspoon finely grated lemon zest
1 teaspoon ground cinnamon
1/2 cup milk
2 large eggs, separated
1 1-pound loaf sliced whole-wheat or cinnamon-raisin bread, crusts removed
1/2 cup confectioners' sugar
3/4 cup apricot preserves



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