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Get Started - 100% free to try - join in 30 seconds2 tablespoons unsalted butter (1/4 stick)
2 tablespoons olive oil
2 cups coarsely chopped shallots
1 cup coarsely chopped celery
4 cups peeled and coarsely chopped Pink Lady or Gala apples
1 tablespoon finely chopped sage leaves
20 ounces whole peeled steamed or roasted chestnuts (about 3 cups)
3 cups vegetable broth
2 cups water
1 cup unsweetened apple juice
Parsley Croutons for garnish
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