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apple cider donuts « the edible perspective

Notes: 

Notes from author :

The apple cider ended up working perfectly in place of almond milk. They turned out to have the same distinct cake-donut texture as all the rest. This might be my favorite variety, but it’s neck + neck with the cinnamon cake donuts. While the two are similar, they are noticeably different. Despite my skepticism, the apple cider flavor actually came through!

I also have a new trick to share with you.

Instead of dipping the donut in melted butter + then dipping it in a sugary topping, I dunked it in the apple cider and then in the sugar! This was not a means to save calories, it was a method to enhance the apple cider flavor.

And it worked!

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Ingredients: 

Apple Cider Donuts

1/2c oat flour [ground in a blender from certified gluten free oat groats or steel cut oats]
1/2c sweet rice flour
3T coconut flour
4T sunflower oil
1/3c sucanat
2 large eggs
2T unsweetened apple sauce
1/2c apple cider
1/2t ground cinnamon
1/8t ground nutmeg
1.5t vanilla
1/2t salt
1t baking powder


 

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