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2 tablespoons
butter
2 tablespoons
flour
2 cups
milk
(whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
1/2 cup
pumpkin puree
2 cups
apple cider
(use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
nutmeg, for garnishing
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1st Keep
 lesliehopp
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