What you'll need . . .
1/2 large onion, chopped
5 small leeks, chopped
8 apples, skinned and chopped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 cups cinnamon apple spice tea (use only 1 bag) or you can use another spiced tea or even veggie broth
32 ounces fresh or frozen butternut squash puree (thawed)
19 ounces garbanzo beans, drained and rinsed
1/4 teaspoon thyme
Salt and pepper to taste