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Apple Cinnamon Pork Chops

kept byjulipi
recipe bygimmesomeoven.com
Notes: 

YIELD: 4 SERVINGS
PREP: 5 MINS
COOK: 20 MINS
TOTAL: 25 MINS

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Ingredients: 

4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick
Salt and pepper
3 tablespoons butter, divided
2 apples, peeled (optional), cored and thinly sliced
1 large white onion, halved and thinly sliced
2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
Pinch ground cayenne pepper
2/3 cup apple cider
1/3 cup heavy cream


 

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