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Note: The fruit topping could be easily adapted to many different fruits. I’m thinking peaches, blueberries, raspberries or cherries, just to name a few. Judge the amount of sugar in the fruit topping by how sweet the fruit is that you are using and adjust accordingly.
1 cup warm water
1 tablespoon instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
3-4 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
3/4 teaspoon cinnamon
4 tablespoons butter, softened
1 tablespoon butter
2 apples, peeled, cored and chopped
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
1/3 cup milk
1/4 teaspoon vanilla
2 cups powdered sugar
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1st Keep
 jesyka325
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