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Apple & Cranberry Sausage Rolls

kept byrattyrowe

Prep time: 20 minutes
Cook time: 30 minutes


1 apple, grated

1 onion, finely diced or grated

2 carrots, grated

600g raw pork sausages or sausage meat (I like to use pork and fennel, but any flavour will do)

¼ cup dried cranberries, chopped

¾ cup breadcrumbs (e.g. fresh, dried, panko)

1 tablespoon chopped fresh sage, thyme or rosemary, or a pinch of dried herbs (optional)

400-450g flaky puff pastry, cut into four pieces (or 4 ready rolled sheets)

1 egg, whisked, or ¼ cup milk (to brush pastry)

1 tablespoon sesame seeds (optional)



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