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apples (enough to fill the pan almost to the top)
1 lemon
1 stick vanilla
1 tbsp flour
Sugar to taste
-Topping-
3/4 cup oatmeal
1/2 cup chopped walnuts
1 cup sugar (roughly half brown, half white)
a pinch each of salt, cinnamon, and nutmeg
150-200g butter (to taste)
Serve with vanilla ice cream
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