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Apple Crisp


For the crumb topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
dash of salt.
1/3 cup unsalted butter, cut into small pieces

For the apple filling:
3-4 large Granny Smith apples, peeled and thinly sliced
3 Tablespoons butter, melted
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
Dash of salt

For serving (optional):
Vanilla ice cream
Caramel sauce



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