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Apple Muffins – Patent & the Pantry


2 cups (500 mL) flour
1 cup (250 mL) sugar
2 tsp (10 mL) baking soda
¾ tsp (3.5 mL) salt
½ tsp (2 mL) cinnamon
½ tsp (2 mL) nutmeg
1 apple, cored and diced into ½-inch (1-cm) cubes
1 cup (250 mL) buttermilk, at room temperature
2 eggs
¼ cup (60 mL) unsalted butter, melted and cooled



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