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Get Started - 100% free to try - join in 30 secondsPicture from website listed. Recipe from National Center for Home and Food Preparation http://www.uga.edu/nchfp/publications/usda/GUIDE%2...
Yield: 7 quarts of Pie Filling
6 quarts sliced fresh apples
5 1/2 cups sugar
1 1/2 cups clear jel (not powdered pectin)
1 TBSP cinnamon
2 1/2 cups cold water
5 cups apple juice
3/4 cups lemon juice (bottled, NOT fresh)
1 tsp nutmeg (optional)
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