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Get Started - 100% free to try - join in 30 secondsThe only apple pie recipe I'll ever use again.
Notes: . Proceed with recipe using that liquid in place of water (no need to add sugar twice). Once the liquid is reduced to the desired consistency, remove from heat and reserve some of this liquid as a glaze for the top. crust.
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tsp cinnamon, or more to taste
Pinch of salt, to taste
8 Granny Smith apples - peeled, cored and sliced
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