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Apple Pie Pop Tarts


These warm flaky Apple Pie Pop Tarts are filled with a homemade brown sugar apple filling and topped with a sweet cinnamon frosting. All the fun of the store-bought version with none of the unpronounceable ingredients.


2 Pure Butter Pie Crust
3 baking apples, cored and chopped
2 tablespoons unsalted butter
2 tablespoons cornstarch
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup Imperial Sugar Light Brown Sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup water
1 large egg
1 tablespoon water

Cinnamon Icing
1 3/4 cup Imperial Sugar Confectioners Powdered Sugar
2 to 3 tablespoons milk
1 teaspoon cinnamon
2 teaspoons vanilla extract



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