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Apple Pudding Cake with Cinnamon-Butter Sauce

kept bydbarbee53
recipe byBetty Crocker

You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.

Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.


1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold MedalĀ® all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon



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