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1 package (2 sheets) frozen puff pastry, defrosted
4 small (6 ounce) Granny Smith apples
¾ cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, small-diced
¾ cup apricot jelly or warm sieved apricot jam
3 tablespoons Calvados, rum, or water
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1st Keep
 Ellenfschroeder
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