Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Apple Upside-Down Cake


Apple layer:
⅔ cup sugar
2 tablespoons water
1 tablespoon Cabot Salted Butter
6-7 cups peeled and sliced cooking apples, such as Honeycrisp, Gala, Fuji, Empire or Braeburn
Cooking spray

2 large eggs
1 cup granulated sugar
1 teaspoon pure vanilla extract
1¾ cups King Arthur Unbleached All-Purpose Flour, fluffed in bag with whisk before measuring
1 tablespoon baking powder
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup Cabot Lowfat Greek Yogurt or Plain Greek Yogurt
½ cup vegetable oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook