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Apple Zucchini Muffins

kept byhawk206
recipe byThe Kitchn

For the muffins:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 cup grape seed oil, canola oil, or other neutral-flavored oil
1/4 cup applesauce
1 large egg
1 yolk from a large egg
1/2 teaspoon vanilla extract
3/4 cup shredded zucchini, drained and squeezed (see Recipe Note)
1/2 cup diced apple (diced small)

For the oat crumble:
2 tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 cup quick oats
1 1/2 teaspoons cinnamon
2 tablespoons all-purpose flour

For the crème fraîche:
3/4 cup crème fraîche
1 tablespoon honey, or to taste



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