Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Apricot and Mascarpone Cake

kept bylincoln35096
recipe byskinnyms.com
print
Ingredients: 

4 eggs
2/3 cup coconut sugar or sucanat
1/8 teaspoon salt
1-1/8 cups mascarpone
2-1/4 cups white whole wheat flour, sifted
1 tablespoon baking powder
1/2 teaspoon vanilla extract
1.7 pounds fresh apricots or nectarines, divided (half finely diced, half thinly sliced for garnish)
3 tablespoons all-fruit Apricot Spread or other fruit-sweetened apricot jam (Polaner is a good brand)
1 tablespoon ground cinnamon
8 fresh mint leaves (optional) for garnishing


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
lincoln35096's picture
lincoln35096

Top Recipe Keepers





Share with Facebook