Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Apricot & Oatmeal Bars

kept byclassickqc

1 1/4 cups Whole Wheat Flour
3/4 cup quick or old fashioned oats, uncooked
1/2 cup Sugar or Sweetener
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup Butter or Margarine
2 tablespoons water
1 teaspoon vanilla
3/4 cup apricot preserve

Combine flour, oats, Equal, cinnamon, baking powder and salt. Cut in butter with a pastry blender, until mixture is very fine in texture and begins to stick together slightly. Stir in water and vanilla until well blended.

Reserve 3/4 cup flour mixture. Press remaining mixture firmly and evenly on bottom of lightly sprayed 8-inch square baking pan. Bake in preheated 375 F oven 12 to 15 minutes or until mixture is lightly browned at edge.

Remove from oven and spread with fruit. Sprinkle with reserved flour mixture, pressing gently into fruit. Bake an additional 20 to 25 minutes or until flour mixture is slightly browned on top. Cool completely on wire rack. Cut into squares.

Makes 16 servings

102 calories, 2g protein, 3g Fat, 20g carbs




Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook