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Apricot Pecan Muffins

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Ingredients: 

1/2c (56g) almond flour
1/4c (30g) pecan meal
1/3c granular sweetener (coconut sugar/stevia/etc)
1 tsp baking powder
1 tsp cinnamon
1tsp psyllium husk (or flax)

4 large egg whites
1/2c (113g) apple sauce
1 tsp pure vanilla extract

1/2c (60g) dried (unsulfured) apricots, chopped


 

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