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Apricot Rice Pudding Pops


Thai-flavored rice pudding is frozen into creamy ice pops. Dried apricots add subtle color and a satisfyingly chewy texture.



1 cup whole milk
3/4 cup plus 2 Tbsp. canned unsweetened coconut milk
1/4 cup heavy cream
1 lemongrass stalk, tough outer layer removed, thinly sliced
1 tablespoon minced peeled ginger
1/2 vanilla bean, split lengthwise
3 tablespoons short-grain rice (such as arborio)
1/4 cup 1/4" pieces dried apricots
1/4 cup sugar
Ingredient Info
Unsweetened coconut milk is available at many supermarkets. Lemongrass can be found at Asian markets and some supermarkets.
Special Equipment
8 ice-pop molds; 8 ice-pop sticks



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