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Apricots with Amaretto Syrup (Albicocche Ripiene)

kept bypcassiero
recipe byEpicurious
Notes: 

Yield Makes 6 servings
Active Time 45 min
Total Time 45 min

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Ingredients: 

10 firm-ripe large apricots
2 tablespoons unsalted butter
3 tablespoons sugar
2/3 cup Disaronno Amaretto liqueur
6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)
1 1/2 tablespoons chopped pine nuts for sprinkling (optional)


 

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