KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds*220g fine yellow cornmeal (used for polenta)
*185ml hot water, but not so hot that you burn your fingers!
*30g soft butter
*1 tsp salt
*100g shredded mozzarella cheese
*1 tbsp butter, for frying
Comments