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16 ounces dried elbow macaroni (4 cups)
1 8 ounce package shredded sharp cheddar cheese (2 cups)
1 8 ounce package pasteurized prepared cheese product, cut up
1/4 cup butter, cut up
3 eggs, lightly beaten
1 12 ounce can evaporated milk
1 cup process cheese dip or 1 10.75-ounce can condensed cheddar cheese soup
1/4 teaspoon ground white pepper
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