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Arnold Palmer Pan-Roasted Chicken Thighs

kept bymlehet
recipe byThe Kitchn
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Ingredients: 

For the brine:
4 cups water
4 black tea bags, like Lipton or Twinings
3 (2-inch) slices of lemon peel about an inch wide
1/4 cup granulated sugar
1/4 cup kosher salt
2 tablespoons lemon juice

For the chicken:
2 pounds chicken thighs, bone-in and skin-on, about 4 to 6
Olive oil
Freshly ground black pepper
1 lemon, thinly sliced
1 tablespoon honey


 

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