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Arroz Con Pollo

kept bynomoregrays
recipe bySimply Recipes
Notes: 

Prep Time : 5 minutes
Cook Time : 45 minutes

Makes 4 to 6 servings

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Ingredients: 

Chicken
3 tablespoons extra virgin olive oil
1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
1/2 cup of flour for dredging
Salt
Freshly ground black pepper
Paprika

Rice
2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
1 medium yellow onion, chopped
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups* chicken stock
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of oregano
1 teaspoon salt


 

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