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16 stuffing mushrooms, washed and stems removed (I used large button mushrooms)
1 package frozen spinach, thawed and drained
1-14 oz can of small artichoke hearts, drained and chopped
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayo
2/3 cup Parmesan Cheese, grated
1/2 teaspoon red pepper flake (Optional)
Splash of hot sauce (Optional)
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
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1st Keep
 mondobff
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