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Artichoke Bread Pudding

Notes: 

Makes 8 servings
Calories 286
Total Fat 16.0g
Total Carbohydrates 18.6g
Dietary Fiber 2.6g
Protein 17.6g

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Ingredients: 

12 to 16 thick slices of dry bread
2 1/2 to 3 cups milk
2 1/2 cups of canned or frozen artichoke hearts, sliced
3 cloves of garlic, sliced (if using artichokes)
5 eggs
1 teaspoon salt
Freshly ground pepper to taste
1/2 cup chopped mixed fresh herbs (such as chives, parsley and tarragon; or sage, thyme and marjoram)
1/4 cup freshly grated Romano cheese
4 ounces fontina cheese, large grates
4 ounces asiago cheese, large grates
1 tablespoon butter, cut into small bits


 

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