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Artichoke, Kale & Ricotta Pie

kept byDAPHNE
recipe byThe Kitchn

Six Ingredients and Salt. Serving Idea: Slivers of ripe avocado make a terrific garnish.


Olive oil
4 eggs, beaten
8 ounces ricotta cheese
4 ounces Parmesan, grated
1 cup canned artichokes, chopped
1 bunch kale, roughly chopped



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