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12 oz spaghetti
3 slices bacon
2 skinless, boneless chicken breasts, halved and pounded to 1/4-inch thickness
1/4 cup all-purpose flour
Salt
Pepper
1 can artichoke hearts, drained and quartered
2 tsp capers, drained
1/2 cup white wine
1 cup chicken broth
1/3 cup fresh lemon juice
1/3 cup heavy cream
1 Tbsp butter
Fresh parsley, chopped, for garnish
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 MLCookingFun
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