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ARTICHOKE-LEMON HUMMUS

Recipe byDAPHNE
Notes: 

MAKES ABOUT 2 CUPS
We recommend Joyva or Krinos tahini and Pastene chickpeas (see related recipes). The hummus can be refrigerated in an airtight container for 5 days. If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick.

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Ingredients: 

1cup drained canned or jarred artichoke heart packed in water, rinsed and patted dry
4tablespoons juice from 1 to 2 lemons
1/4cup water
6tablespoons tahini, stirred well (see note)
2tablespoons extra-virgin olive oil, plus extra for drizzling
1(14-ounce) can chickpeas, drained and rinsed (see note)
1small garlic clove, minced or pressed throuh garlic press (about 1/2 teaspoon)
1/2teaspoon table salt
1/4teaspoon grated lemon zest
Pinch Cayenne
2teaspoons fresh parsley or mint


 

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