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Ingredients (serves 2):
1 tbsp butter
1 tbsp flour
1 cup milk
1/2 cup grated Parmesan cheese
Zest of 1 lemon
Juice of 1 lemon
10 artichoke hearts
1 large handful baby spinach leaves
1 ball fresh mozzerella (I love Toonsbridge Dairy)
salt and pepper
Pasta of your choice
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1st Keep
 jonnydunk
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