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Artichoke & Ripe Olive Tuna Salad

kept byCapeCodBarbie
recipe byEating Well
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Ingredients: 

1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)
1 cup chopped canned artichoke hearts
1/2 cup chopped olives
1/3 cup reduced-fat mayonnaise
2 teaspoons lemon juice
1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried


 

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