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6 artichokes
2 tablespoons lemon juice
1 teaspoon salt
1 bay leaf
1 medium potato, peeled
1 tablespoon olive oil
1 clove garlic, minced
3 spring onions, the white parts and a bit of the green
4 cups vegetable bouillon
few sprigs fresh thyme
freshly ground pepper
optionally soy mild, soy cream or soy yogurt
greens as garnish-I used thyme and three colored sage leaves
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