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Artichoked Olive Crostini

kept byalmeria_03
recipe bySmitten Kitchen
Notes: 

para tapas vegetarianas

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Ingredients: 

1 garlic clove, peeled and smashed
1 cup large green pitted olives
1 tablespoon capers, rinsed and drained
1 15-ounce can of artichoke hearts, drained
1/4 cup extra-virgin olive oil
8 large slices of crusty bread


 

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