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Get Started - 100% free to try - join in 30 seconds4 large whole artichokes or 12 to 15 baby artichokes
2/3 cup extra-virgin olive oil
1/3 cup white wine vinegar
1/3 cup thinly sliced green onions
2 tablespoons Dijon-style mustard
2 tablespoons snipped fresh tarragon or 2 tsp. dried tarragon, crushed
Sea salt or salt
Black pepper
Extra-virgin olive oil
2 lemons, each cut into 8 to 10 wedges
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