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Artisan Bread Bowls

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Ingredients: 

2 teaspoons Yeast
1-½ cup Lukewarm Water (more As Needed To Make A Smooth, Soft Dough)
3-¾ cups All-purpose Flour
½ cups Whole Wheat Flour
¼ cups Nonfat Dry Milk
2 teaspoons Salt
2 Tablespoons Oil


Directions

Servings: 

Preparation Time: 

 

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