Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Arugula, Apples and Manchego in Cider Vinaigrette

kept byDAPHNE
recipe bySerious Eats
Notes: 

Yield:

4

Active time:

15 minutes

Total time:

15 minutes

print
Ingredients: 

For the Salad:
5 ounces arugula or baby arugula
1 crisp apple, such as Fuji
3 1/2 ounces manchego, thinly sliced
1/2 cup sliced almonds, lightly toasted if desired

For the Vinaigrette:
2 tablespoons cider vinegar
6 tablespoons vegetable or canola oil
2 teaspoons (real) maple syrup
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallots, from one shallot
Heaping 1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook