Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



arugula salad with glazed figs and walnuts

print
Ingredients: 

8 ounces baby arugula

1 pint fresh figs

1 tablespoon earth balance

1 tbsp maple syrup

1/4 cup balsamic vinegar

1 tablespoon olive oil

2 tbsp walnuts, toasted

squeeze of lemon juice

celtic sea salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook