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Arugula, Wild Rice & Apricot Salad

kept bylaerkin

2/3 cups wild rice
1 bunch arugula
3-4 fresh apricots (2-3 nectarines or peaches would also work)
1 avocado
1/2 bunch cilantro, roughly chopped
1/3 cup roasted unsalted almonds, roughly chopped

3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 teaspoons raw honey (use sugar if making vegan)
1/2 teaspoon ground cumin
salt to taste



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