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2 EL Teriyaki-Soße 1 EL Honig-Senf-Soße 150 g Rinderfilet 1 kleine Karotte ¼ Paprika 90 g Brokkoli 25 g Wasserkastanien (eingelegt, im Glas) 2 TL Olivenöl 150 g brauner Reis
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