KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMarinade / Dressing:
1/4 cup low-sodium soy sauce
3 tablespoons fresh ginger, peeled and finely chopped
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
2 teaspoons sriracha
1 teaspoon salt
2 chicken breasts
1/4 cup red wine vinegar
1/4 cup scallions, minced
Salad:
1 pound napa cabbage, thinly sliced
2 carrots, julienned
3 scallions, thinly sliced
2/3 cup cilantro leaves, chopped
1/2 cup slivered almonds
2 teaspoons white sesame seeds
Comments