1 pound chicken
2 teaspoons Wildtree Natural Grapeseed Oil
4 teaspoons Wildtree Asian Spice Blend, divided
1/3 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 cup sun butter (or any nut butter)
1/2 red cabbage, shredded
1/2 nappa cabbage, shredded
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1 carrot, shredded or cut into matchstick size strips
4 scallions, sliced
1/2 cup cilantro, chopped