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Asian Chicken Wraps

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Ingredients: 

1 can (11 ounces) mandarin oranges,drained, reserving 2 tablespoons syrup
1/4 cup plum sauce
1 tablespoon rice wine or wine vinegar
1 tablespoon grated fresh ginger
4 cups cooked chicken cut into thin strips
1 red bell pepper, chopped
1/2 small english cucumber, peeled, seeded, and chopped
2 scallions, thinly sliced on the diagonal
4 whole wheat tortillas (8" diameter)
8 leaves romaine lettuce


 

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